Physicochemical properties of palm stearin and rice bran oil blends / Amalyna Kelana
Oil blends were formulated by mixing palm stearin (PS) and rice bran oil (PS) in different ratios of 70:30, 50:50, and 30:70. The solid fat content (SFC), slip melting point (SMP), iodine value (IV), hardness index (HI), triglyceride profiles, major fatty acids, polymorphism and microstructure were...
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| Format: | Student Project |
| Language: | English |
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2013
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| Online Access: | https://ir.uitm.edu.my/id/eprint/108123/1/108123.pdf https://ir.uitm.edu.my/id/eprint/108123/ |
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