Extraction of phytochemical from Murraya Koenigii (L.) Spreng leaves using Maceration method / Hana Fareeha Azizuddin … [et al.]
Curry leaves, scientifically known as Murraya koenigii (L.) Spreng is employed as a flavoring agent in a wide range of dishes and possesses the potential for treatment due to its content of flavonoid, steroid, and phenolic compounds. These compounds exhibit antioxidant and antibacterial properties....
Saved in:
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Research Management Institute (RMI)
2023
|
| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/85035/1/85035.pdf https://ir.uitm.edu.my/id/eprint/85035/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|