Physicochemical properties of palm stearin and rice bran oil blends / Amalyna Kelana

• Main Author: Kelana, Amalyna
• Format: Student Project
• Language: English
• Published: 2013
• Subjects: Botanical chemistry. Phytochemicals
• Online Access: https://ir.uitm.edu.my/id/eprint/108123/1/108123.pdf; https://ir.uitm.edu.my/id/eprint/108123/

Oil blends were formulated by mixing palm stearin (PS) and rice bran oil (PS) in different ratios of 70:30, 50:50, and 30:70. The solid fat content (SFC), slip melting point (SMP), iodine value (IV), hardness index (HI), triglyceride profiles, major fatty acids, polymorphism and microstructure were...