From crumbs to clicks: the role of product attributes in online consumers’ purchase intention for bakery products / Muhammad ‘Arif Aizat Bashir ... [et al.]
This study investigated the impact of intrinsic and extrinsic product attributes on the purchase intention of bakery products among online consumers. Specifically, the study focused on perceived taste and quality as the intrinsic product attributes and price and online advertising as the extrinsic p...
Saved in:
Main Authors: | , , , , |
---|---|
Format: | Article |
Language: | English |
Published: |
Universiti Teknologi MARA, Terengganu
2024
|
Subjects: | |
Online Access: | https://ir.uitm.edu.my/id/eprint/108066/1/108066.pdf https://ir.uitm.edu.my/id/eprint/108066/ https://e-ajuitmct.uitm.edu.my/v3/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
id |
my.uitm.ir.108066 |
---|---|
record_format |
eprints |
spelling |
my.uitm.ir.1080662024-12-17T18:12:18Z https://ir.uitm.edu.my/id/eprint/108066/ From crumbs to clicks: the role of product attributes in online consumers’ purchase intention for bakery products / Muhammad ‘Arif Aizat Bashir ... [et al.] eaj Bashir, Muhammad ‘Arif Aizat Muzafar Shah, Aina Syazwani Alden, Sperico Michael Mohd Zahari, Mohd Salehuddin Ferdian, Feri Customer services. Customer relations This study investigated the impact of intrinsic and extrinsic product attributes on the purchase intention of bakery products among online consumers. Specifically, the study focused on perceived taste and quality as the intrinsic product attributes and price and online advertising as the extrinsic product attributes. The sample for the study was drawn from Malaysian online consumers, and 398 responses were successfully collected through close-ended online survey questionnaires. The findings revealed that all the investigated variables positively impacted online consumers’ purchase intention for bakery products. Furthermore, the results indicated that price was the most influential extrinsic product attribute on the purchase intention of online consumers, followed by online advertising, perceived taste, and perceived quality, respectively. Overall, the study contributes to understanding the factors that influence online consumers’ purchase intention for bakery products, particularly in the Malaysian context. These findings have important implications for marketers and online retailers, who can use this information to develop effective strategies to enhance consumers purchase intention and ultimately increase sales. Further research is needed to explore the factors influencing purchase intention in other contexts and with different product categories Universiti Teknologi MARA, Terengganu 2024-11 Article PeerReviewed text en https://ir.uitm.edu.my/id/eprint/108066/1/108066.pdf From crumbs to clicks: the role of product attributes in online consumers’ purchase intention for bakery products / Muhammad ‘Arif Aizat Bashir ... [et al.]. (2024) e-Academia Journal <https://ir.uitm.edu.my/view/publication/e-Academia_Journal/>, 13 (2). pp. 227-239. ISSN 2289 - 6589 https://e-ajuitmct.uitm.edu.my/v3/ |
institution |
Universiti Teknologi Mara |
building |
Tun Abdul Razak Library |
collection |
Institutional Repository |
continent |
Asia |
country |
Malaysia |
content_provider |
Universiti Teknologi Mara |
content_source |
UiTM Institutional Repository |
url_provider |
http://ir.uitm.edu.my/ |
language |
English |
topic |
Customer services. Customer relations |
spellingShingle |
Customer services. Customer relations Bashir, Muhammad ‘Arif Aizat Muzafar Shah, Aina Syazwani Alden, Sperico Michael Mohd Zahari, Mohd Salehuddin Ferdian, Feri From crumbs to clicks: the role of product attributes in online consumers’ purchase intention for bakery products / Muhammad ‘Arif Aizat Bashir ... [et al.] |
description |
This study investigated the impact of intrinsic and extrinsic product attributes on the purchase intention of bakery products among online consumers. Specifically, the study focused on perceived taste and quality as the intrinsic product attributes and price and online advertising as the extrinsic product attributes. The sample for the study was drawn from Malaysian online consumers, and 398 responses were successfully collected through close-ended online survey questionnaires. The findings revealed that all the investigated variables positively impacted online consumers’ purchase intention for bakery products. Furthermore, the results indicated that price was the most influential extrinsic product attribute on the purchase intention of online consumers, followed by online advertising, perceived taste, and perceived quality, respectively. Overall, the study contributes to understanding the factors that influence online consumers’ purchase intention for bakery products, particularly in the Malaysian context. These findings have important implications for marketers and online retailers, who can use this information to develop effective strategies to enhance consumers purchase intention and ultimately increase sales. Further research is needed to explore the factors influencing purchase intention in other contexts and with different product categories |
format |
Article |
author |
Bashir, Muhammad ‘Arif Aizat Muzafar Shah, Aina Syazwani Alden, Sperico Michael Mohd Zahari, Mohd Salehuddin Ferdian, Feri |
author_facet |
Bashir, Muhammad ‘Arif Aizat Muzafar Shah, Aina Syazwani Alden, Sperico Michael Mohd Zahari, Mohd Salehuddin Ferdian, Feri |
author_sort |
Bashir, Muhammad ‘Arif Aizat |
title |
From crumbs to clicks: the role of product attributes in online consumers’ purchase intention for bakery products / Muhammad ‘Arif Aizat Bashir ... [et al.] |
title_short |
From crumbs to clicks: the role of product attributes in online consumers’ purchase intention for bakery products / Muhammad ‘Arif Aizat Bashir ... [et al.] |
title_full |
From crumbs to clicks: the role of product attributes in online consumers’ purchase intention for bakery products / Muhammad ‘Arif Aizat Bashir ... [et al.] |
title_fullStr |
From crumbs to clicks: the role of product attributes in online consumers’ purchase intention for bakery products / Muhammad ‘Arif Aizat Bashir ... [et al.] |
title_full_unstemmed |
From crumbs to clicks: the role of product attributes in online consumers’ purchase intention for bakery products / Muhammad ‘Arif Aizat Bashir ... [et al.] |
title_sort |
from crumbs to clicks: the role of product attributes in online consumers’ purchase intention for bakery products / muhammad ‘arif aizat bashir ... [et al.] |
publisher |
Universiti Teknologi MARA, Terengganu |
publishDate |
2024 |
url |
https://ir.uitm.edu.my/id/eprint/108066/1/108066.pdf https://ir.uitm.edu.my/id/eprint/108066/ https://e-ajuitmct.uitm.edu.my/v3/ |
_version_ |
1818838417323065344 |
score |
13.223943 |