Knowledge Transfer Program (KTP): Malaysian heritage cuisine / Nur Nadia Maisarah Mohd Fisol … [et al.]
Pada tanggal 30 November 2023, berlangsungnya program Knowledge Transfer Programme (KTP): Malaysian Heritage Cuisine yang diadakan di SMK Dato’ Kailan, Kepala Batas, Pulau Pinang bagi memenuhi pembelajaran SULAM HTC556 Food and Society bagi pelajarpelajar Ijazah Sarjana Muda Seni Kulinari, Fakulti P...
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| Main Authors: | , , , |
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| Format: | Monograph |
| Language: | English |
| Published: |
Bahagian Penyelidikan, Jaringan Industri, Masyarakat dan Alumni
2024
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| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/107932/1/107932.pdf https://ir.uitm.edu.my/id/eprint/107932/ |
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