Practice of young generations on traditional Javanese-Malay foods in Selangor / Nurul Falah Hashim ... [et al.]

• Main Authors: Hashim, Nurul Falah, Abdull Samat, Muhamad Arif Azrai, Ishak, Noriza, Md Sahak, Adibah Aishah
• Format: Article
• Language: English
• Published: Faculty of Hotel and Tourism Management, Universiti Teknologi MARA Selangor, Puncak Alam Campus 2024
• Subjects: Heritage tourism. Cultural tourism; Nutrition. Foods and food supply
• Online Access: https://ir.uitm.edu.my/id/eprint/101766/1/101766.pdf; https://ir.uitm.edu.my/id/eprint/101766/; https://www.jthca.org/

The Malay ethnic group, with deep historical ties to the region, traces its roots back to the early Malay Sultanate of Malacca. Over time, this community evolved into various sub-ethnic groups, each contributing unique traditions and practices to Malaysia's multicultural landscape. Malaysia, re...