The effectiveness of Food Bank Siswa program among students of Universiti Teknikal Malaysia (UTeM) / Nurul Fatihah Mohmad Nizam and Nor Hidayah Mohamed

Food bank is one of the government's efforts to ensure that people have adequate living conditions such as food. The program is run by a charitable organization that serves as a place to collect food donated by the food industry or the public to be distributed to the poor and needy for free. Me...

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Main Authors: Mohmad Nizam, Nurul Fatihah, Mohamed, Nor Hidayah
Format: Thesis
Language:English
Published: 2020
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Online Access:https://ir.uitm.edu.my/id/eprint/101038/1/101038.pdf
https://ir.uitm.edu.my/id/eprint/101038/
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spelling my.uitm.ir.1010382024-08-24T17:29:50Z https://ir.uitm.edu.my/id/eprint/101038/ The effectiveness of Food Bank Siswa program among students of Universiti Teknikal Malaysia (UTeM) / Nurul Fatihah Mohmad Nizam and Nor Hidayah Mohamed Mohmad Nizam, Nurul Fatihah Mohamed, Nor Hidayah Consumers. Consumer demand. Consumption Food bank is one of the government's efforts to ensure that people have adequate living conditions such as food. The program is run by a charitable organization that serves as a place to collect food donated by the food industry or the public to be distributed to the poor and needy for free. Meanwhile, the Food Bank Siswa that are the continous program of the National Food Bank works to help provide food for students in need of less than RM3800 in family income also known as B40 group. The program will be extended to other public universities. In this study, researchers use descriptive studies where the researchers analyse using SPSS data by frequency analysis in measuring the demographic profile and the descriptive analysis in measure means scores of the impact which the results obtained from online survey questionnaire using Google Form. In addition, the researcher also used the means scores from the descriptive analysis to study how often students respond to the highest impact among the three identified impacts which are food insecurity, healthy diet and food poverty. The results of the study found that food insecurity was the most dominant from the three stated impacts. The implementation of a Food Bank Siswa is one of the strategies to eliminate hunger and lack of food security. The study was conducted to look at the extent to the Food Banks Siswa that are being implemented in Malaysia and also as a step towards improving food insecurity for needy students that had been identified by the university. From the results, it also shows that Food Banks Siswa have the potential to be implemented and expand to all public and private universities in Malaysia based on positive impacts that had been identified in the study. 2020 Thesis NonPeerReviewed text en https://ir.uitm.edu.my/id/eprint/101038/1/101038.pdf The effectiveness of Food Bank Siswa program among students of Universiti Teknikal Malaysia (UTeM) / Nurul Fatihah Mohmad Nizam and Nor Hidayah Mohamed. (2020) Degree thesis, thesis, Universiti Teknologi MARA, Terengganu.
institution Universiti Teknologi Mara
building Tun Abdul Razak Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Mara
content_source UiTM Institutional Repository
url_provider http://ir.uitm.edu.my/
language English
topic Consumers. Consumer demand. Consumption
spellingShingle Consumers. Consumer demand. Consumption
Mohmad Nizam, Nurul Fatihah
Mohamed, Nor Hidayah
The effectiveness of Food Bank Siswa program among students of Universiti Teknikal Malaysia (UTeM) / Nurul Fatihah Mohmad Nizam and Nor Hidayah Mohamed
description Food bank is one of the government's efforts to ensure that people have adequate living conditions such as food. The program is run by a charitable organization that serves as a place to collect food donated by the food industry or the public to be distributed to the poor and needy for free. Meanwhile, the Food Bank Siswa that are the continous program of the National Food Bank works to help provide food for students in need of less than RM3800 in family income also known as B40 group. The program will be extended to other public universities. In this study, researchers use descriptive studies where the researchers analyse using SPSS data by frequency analysis in measuring the demographic profile and the descriptive analysis in measure means scores of the impact which the results obtained from online survey questionnaire using Google Form. In addition, the researcher also used the means scores from the descriptive analysis to study how often students respond to the highest impact among the three identified impacts which are food insecurity, healthy diet and food poverty. The results of the study found that food insecurity was the most dominant from the three stated impacts. The implementation of a Food Bank Siswa is one of the strategies to eliminate hunger and lack of food security. The study was conducted to look at the extent to the Food Banks Siswa that are being implemented in Malaysia and also as a step towards improving food insecurity for needy students that had been identified by the university. From the results, it also shows that Food Banks Siswa have the potential to be implemented and expand to all public and private universities in Malaysia based on positive impacts that had been identified in the study.
format Thesis
author Mohmad Nizam, Nurul Fatihah
Mohamed, Nor Hidayah
author_facet Mohmad Nizam, Nurul Fatihah
Mohamed, Nor Hidayah
author_sort Mohmad Nizam, Nurul Fatihah
title The effectiveness of Food Bank Siswa program among students of Universiti Teknikal Malaysia (UTeM) / Nurul Fatihah Mohmad Nizam and Nor Hidayah Mohamed
title_short The effectiveness of Food Bank Siswa program among students of Universiti Teknikal Malaysia (UTeM) / Nurul Fatihah Mohmad Nizam and Nor Hidayah Mohamed
title_full The effectiveness of Food Bank Siswa program among students of Universiti Teknikal Malaysia (UTeM) / Nurul Fatihah Mohmad Nizam and Nor Hidayah Mohamed
title_fullStr The effectiveness of Food Bank Siswa program among students of Universiti Teknikal Malaysia (UTeM) / Nurul Fatihah Mohmad Nizam and Nor Hidayah Mohamed
title_full_unstemmed The effectiveness of Food Bank Siswa program among students of Universiti Teknikal Malaysia (UTeM) / Nurul Fatihah Mohmad Nizam and Nor Hidayah Mohamed
title_sort effectiveness of food bank siswa program among students of universiti teknikal malaysia (utem) / nurul fatihah mohmad nizam and nor hidayah mohamed
publishDate 2020
url https://ir.uitm.edu.my/id/eprint/101038/1/101038.pdf
https://ir.uitm.edu.my/id/eprint/101038/
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score 13.19449