The effectiveness of Food Bank Siswa program among students of Universiti Teknikal Malaysia (UTeM) / Nurul Fatihah Mohmad Nizam and Nor Hidayah Mohamed

• Main Authors: Mohmad Nizam, Nurul Fatihah, Mohamed, Nor Hidayah
• Format: Thesis
• Language: English
• Published: 2020
• Subjects: Consumers. Consumer demand. Consumption
• Online Access: https://ir.uitm.edu.my/id/eprint/101038/1/101038.pdf; https://ir.uitm.edu.my/id/eprint/101038/

Food bank is one of the government's efforts to ensure that people have adequate living conditions such as food. The program is run by a charitable organization that serves as a place to collect food donated by the food industry or the public to be distributed to the poor and needy for free. Me...