Papayalicious crispy / Muhammad Firdaus Baharum … [et al.]

• Main Authors: Baharum, Muhammad Firdaus, Azelan, Nur Aiyra Faqihah, Che Azmi, Nor Shafiza, Khalid, Nur Syafiqqah, Khair Azaha, Nur Hazirah, Hasbullah, Nornajihah Nadia
• Format: Book Section
• Language: English
• Published: Bahagian Penyelidikan dan Jaringan Industri, UiTM Melaka 2022
• Subjects: TS Manufactures
• Online Access: https://ir.uitm.edu.my/id/eprint/100828/1/100828.pdf; https://ir.uitm.edu.my/id/eprint/100828/

Most people familiar with banana chips, tapioca chips and potato chips. But how about papaya chips? Responding to SDG 2, the research’s come put with papayalicious crispy to minimize the water of excessive fruit. According to UNDP, 1.3 billion tons of food is wasted every year with almost 2 billion...