Faralova / Nur Farah Diana Baharum
Faralova is combination of the owner's name and the product itself which is pavlova. Pavlova is a meringue-based dessert named after the Russian ballerina Anna Pavlova. It is a meringue-based dessert with a crisp crust and soft, light inside, usually topped with fruit and whipped cream. But now...
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| Main Author: | |
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| Format: | Entrepreneurship Project |
| Language: | English |
| Published: |
2018
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| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/52814/1/52814.pdf https://ir.uitm.edu.my/id/eprint/52814/ |
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