An overview of antimicrobial properties of kombucha
Kombucha is a traditional beverage of Manchurian origin, typically made by fermenting sugared black or green tea with the symbiotic consortium of bacteria and yeast (SCOBY). The beverage has gained increasing popularity in recent years, mainly due to its heralded health benefits. The fermentation pr...
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| Main Authors: | , , |
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| Format: | Article |
| Published: |
Wiley
2022
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| Subjects: | |
| Online Access: | http://eprints.sunway.edu.my/3028/ https://doi.org/10.1111/1541-4337.12892 |
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