Keep them coming back: The role of variety and aesthetics in institutional food satisfaction
Institutional food service settings can deliver higher levels of support for healthy eating; yet institutional food outlets are not a customer favorite. Changing food service provisioning within institutional settings is likely to create expectations for a more enjoyable experience and improve diner...
Saved in:
Main Authors: | , , |
---|---|
格式: | Article |
语言: | English |
出版: |
Elsevier
2020
|
主题: | |
在线阅读: | http://eprints.sunway.edu.my/1115/1/Derek%20Ong%20Keep%20them%20coming%20back.pdf http://eprints.sunway.edu.my/1115/ http://doi.org/10.1016/j.foodqual.2019.103832 |
标签: |
添加标签
没有标签, 成为第一个标记此记录!
|