Keep them coming back: The role of variety and aesthetics in institutional food satisfaction
Institutional food service settings can deliver higher levels of support for healthy eating; yet institutional food outlets are not a customer favorite. Changing food service provisioning within institutional settings is likely to create expectations for a more enjoyable experience and improve diner...
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| 主要な著者: | , , |
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| フォーマット: | 論文 |
| 言語: | English |
| 出版事項: |
Elsevier
2020
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| 主題: | |
| オンライン･アクセス: | http://eprints.sunway.edu.my/1115/1/Derek%20Ong%20Keep%20them%20coming%20back.pdf http://eprints.sunway.edu.my/1115/ http://doi.org/10.1016/j.foodqual.2019.103832 |
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