Influence of processing parameters on physical properties of fish feed pellet prepared using steaming method
Uncertainty in the origin of raw materials used in the fish pellet prompts homemade preparation by certain farmers. We hypothesized that a combination of optimum processing conditions will produce pellets with desirable physical properties. In this study, a cost-saving protocol for manual preparatio...
Saved in:
Main Authors: | Mohd Zaki, Nor Nadiha, Idris, M.H.H., Mohd Hashim, Amalia, Manaf, Yanty Noorzianna, Mohd Desa, Mohd Nasir, Yuswan, Mohd Hafis, Abdullah Sani, Muhamad Shirwan, Kamaruddin, Mohd Salleh, Hassan, M.S |
---|---|
Format: | Article |
Language: | English |
Published: |
Animal Nutrition Association
2022
|
Subjects: | |
Online Access: | http://irep.iium.edu.my/97676/13/97676_Influence%20of%20processing%20parameters%20on%20physical%20properties.pdf http://irep.iium.edu.my/97676/ https://indianjournals.com/ijor.aspx?target=ijor:anft&volume=21&issue=3&article=007 http://dx.doi.org/10.5958/0974-181X.2021.00041.X |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Forensic feed strategy: Incorporation of multivariate and instrumental analyses for authentication of fish feed sources
by: Idris, Mohamed Haniff Hanafy, et al.
Published: (2022) -
Forensic feed strategy: incorporation of multivariate and instrumental analyses for authentication of fish feed sources
by: Idris, Mohamed Haniff Hanafy, et al.
Published: (2022) -
A conjunction of sn-2 fatty acids and overall fatty acid composition combined with chemometric techniques increase the effectiveness of lard detection in fish feed
by: Idris, Mohamed Haniff Hanafy, et al.
Published: (2021) -
Basic requirements of laboratory operation for halal analysis
by: Yuswan, Mohd Hafis, et al.
Published: (2020) -
Discrimination of Malaysian stingless bee honey from different entomological origins based on physicochemical properties and volatile compound profiles using chemometrics and machine learning
by: Sharin, Siti Nurhidayah, et al.
Published: (2021)