Basic requirements of laboratory operation for halal analysis

• Main Authors: Yuswan, Mohd Hafis, Abdullah Sani, Muhamad Shirwan, Abdul Manaf, Yanty Noorzianna, Mohd Desa, Mohd Nasir
• Format: Conference or Workshop Item
• Language: English
• Published: KNE Publishing 2020
• Subjects: Q Science (General)
• Online Access: http://irep.iium.edu.my/81871/1/Yuswan%20et%20al.%20-%202020%20-%20Basic%20requirements%20of%20laboratory%20operation%20for%20halal%20analysis%20-%20International%20Conference%20on%20Islam%2C%20Economy%2C%20and%20H.pdf; http://irep.iium.edu.my/81871/

Analysis of halal food requires that the laboratories conductive the tests adhere to international guidelines and standards. Common worldwide guidelines and standards for laboratory include the ‘International Organization for Standardization 17025’ (ISO 17025), the ‘Good Manufacturing Practice’ (GMP...