Diet quality based on Healthy Eating Index for Malaysians (M-HEI) among IIUM Kuantan students

Introduction: Previous studies showed that there has been an increasing number of university students who experience malnutrition. This situation is worrying as they may develop nutritional problems and be risky to get non-communicable diseases in the future. Thus, this cross-sectional study aimed t...

Full description

Saved in:
Bibliographic Details
Main Authors: Ayob, Rosnani, Mohd Shukri, Nor Azwani
Format: Article
Language:English
Published: Kulliyyah of Allied Health Sciences, International Islamic University Malaysia 2020
Subjects:
Online Access:http://irep.iium.edu.my/87249/1/Rosnani%20%26%20Nor%20Azwani%20%282020%29.pdf
http://irep.iium.edu.my/87249/
https://journals.iium.edu.my/ijahs/index.php/IJAHS
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items