The association of food insecurity with the quality of life, academic performance and body mass index among university students

• Main Authors: Ahmad Nadzri, Nur Farihah, Mohd Shukri, Nor Azwani, Mohd Abu Bakar, Wan Azdie
• Format: Article
• Language: English
• Published: Kulliyyah of Allied Health Sciences, International Islamic University Malaysia 2020
• Subjects: RM214 Diet therapy. Diet and dietectics in disease; RM216 Diet Therapy. Clinical Nutrition
• Online Access: http://irep.iium.edu.my/87251/1/Nur%20Farihah%20et%20al%20%282020%29.pdf; http://irep.iium.edu.my/87251/; https://journals.iium.edu.my/ijahs/index.php/IJAHS

Introduction: Food insecurity is a condition which occurs when people lack access to adequate amount of safe and nutritious food for healthy life. University students are vulnerable to food insecurity but not many studies emphasize on the relationship between food insecurity and the quality of life...