Diet quality based on Healthy Eating Index for Malaysians (M-HEI) among IIUM Kuantan students

• المؤلفون الرئيسيون: Ayob, Rosnani, Mohd Shukri, Nor Azwani
• التنسيق: مقال
• اللغة: English
• منشور في: Kulliyyah of Allied Health Sciences, International Islamic University Malaysia 2020
• الموضوعات: RM214 Diet therapy. Diet and dietectics in disease; RM216 Diet Therapy. Clinical Nutrition
• الوصول للمادة أونلاين: http://irep.iium.edu.my/87249/1/Rosnani%20%26%20Nor%20Azwani%20%282020%29.pdf; http://irep.iium.edu.my/87249/; https://journals.iium.edu.my/ijahs/index.php/IJAHS

Introduction: Previous studies showed that there has been an increasing number of university students who experience malnutrition. This situation is worrying as they may develop nutritional problems and be risky to get non-communicable diseases in the future. Thus, this cross-sectional study aimed t...