Effect of processing methods on xylitol-starch base co-processed adjuvant for orally disintegrating tablet application

• Main Authors: Liew, Kai Bin, Helal Uddin, A.B.M., Sarker, Md Zaidul Islam, Manda, Uttam Kumar, Gaurav, Anand
• Format: Article
• Language: English; English
• Published: Pakistan Journal of Pharmaceutical Sciences 2020
• Subjects: QD Chemistry; RS Pharmacy and materia medica; RS192 Materia Medica-Pharmaceutical Technology; RS403 Materia Medica-Pharmaceutical Chemistry
• Online Access: http://irep.iium.edu.my/82566/19/82566_Effect%20of%20processing%20methods%20on%20xylitol-starch.pdf; http://irep.iium.edu.my/82566/20/82566_Effect%20of%20processing%20methods%20on%20xylitol-starch_Scopus.pdf; http://irep.iium.edu.my/82566/; http://www.pjps.pk/wp-content/uploads/pdfs/33/2/Paper-7.pdf

Orally disintegrating tablet (ODT) is a friendly dosage form that requires no access to water and serves as a solution to non-compliance. There are many co-processed adjuvants available in the market. However, there is no single product possesses all the ideal characteristics such as good compre...