Exploring the potential of rendang as local food heritage of Negeri Sembilan.

Every part of the country has its signature dishes to be proud of and some of them are already being well-known to the world. This worthy treasure that has influenced foreign cultures such as Indian, Chinese, Arabs, and Thais still managed to attract the new generations to crave and become the regul...

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Main Authors: Mohd Farudz, Baiduri Zaiyyanna, Saad, Mazni
格式: Conference or Workshop Item
語言:English
出版: 2020
主題:
在線閱讀:http://irep.iium.edu.my/82554/1/7%20EXPLORING%20THE%20POTENTIAL%20OF%20RENDANG%20AS%20LOCAL%20FOOD%20HERITAGE%20OF%20NEGERI%20SEMBILAN.pdf
http://irep.iium.edu.my/82554/
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