APA Citation

Mohd Farudz, B. Z. (2020). Exploring the potential of rendang as local food heritage of Negeri Sembilan.

Chicago Style Citation

Mohd Farudz, Baiduri Zaiyyanna. Exploring the Potential of Rendang As Local Food Heritage of Negeri Sembilan. 2020.

MLA Citation

Mohd Farudz, Baiduri Zaiyyanna. Exploring the Potential of Rendang As Local Food Heritage of Negeri Sembilan. 2020.

Warning: These citations may not always be 100% accurate.