Mohd Farudz, B. Z. (2020). Exploring the potential of rendang as local food heritage of Negeri Sembilan.
Chicago Style CitationMohd Farudz, Baiduri Zaiyyanna. Exploring the Potential of Rendang As Local Food Heritage of Negeri Sembilan. 2020.
MLA CitationMohd Farudz, Baiduri Zaiyyanna. Exploring the Potential of Rendang As Local Food Heritage of Negeri Sembilan. 2020.
Warning: These citations may not always be 100% accurate.