Empowering employees with spiritual intelligence for higher quality food-hygiene practices and food service performance of on-premise caterers

Empowering employees’ spiritual intelligence (SQ) is about bringing back the soul of the hospitality business. This study intends to identify factors that affect a food handler’s’ SQ and also to discover SQ’s potential role in mediating food-hygiene practices and foodservice performance. Using judge...

وصف كامل

محفوظ في:
التفاصيل البيبلوغرافية
المؤلفون الرئيسيون: Saad, Mazni, Husain, Rosita, Abdul Rani, Anita, Abdul Ghani, Airin
التنسيق: Conference or Workshop Item
اللغة:English
English
English
English
منشور في: Institute of Physics Publishing 2019
الموضوعات:
الوصول للمادة أونلاين:http://irep.iium.edu.my/67803/2/Best%20paper%20award%20Aceh.pdf
http://irep.iium.edu.my/67803/8/67803_Empowering%20employees%20with%20spiritual%20intelligence.pdf
http://irep.iium.edu.my/67803/9/67803_Empowering%20employees%20with%20spiritual%20intelligence_SCOPUS.pdf
http://irep.iium.edu.my/67803/20/67803_Empowering%20employees%20with%20spiritual%20intelligence_WOS.pdf
http://irep.iium.edu.my/67803/
https://iopscience.iop.org/article/10.1088/1757-899X/469/1/012066/pdf
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