The near consumer insight on liver proteomics of Malaysian broiler in comparison with indigenous chicken
In this study, the differences in protein expression from chicken liver between commercial broilers (CB) and indigenous chicken (IC) have been analysed by using two-dimensional gel electrophoresis (2D-PAGE). The study was conducted adjacent to consumer experience in order to find out the differenc...
Saved in:
Main Authors: | Abu Hassan, Muhamad Shafiq, Saidin, Muhammad Syazwan, Hamdan, Nurul Ashima, Abd Hamid, Shafida, Muhamad Bunnori, Noraslinda |
---|---|
Format: | Conference or Workshop Item |
Language: | English English |
Published: |
World Research Library
2018
|
Subjects: | |
Online Access: | http://irep.iium.edu.my/63463/23/63463-The%20near%20consumer%20insight%20on%20liver%20proteomics%20of%20Malaysian%20broiler.pdf http://irep.iium.edu.my/63463/16/ISD-ENSYOK-09028-6475_NORASLINDA%20ICENS.pdf http://irep.iium.edu.my/63463/ http://www.worldresearchlibrary.org/up_proc/pdf/1393-152213312557-64.pdf |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Proteomics of broiler’s liver
by: Abu Hassan, Muhamad Shafiq, et al.
Published: (2018) -
Proteomics study on meat quality of Malaysian broilers in comparison with indigenous chicken
by: Abu Hassan, Muhamad Shafiq, et al.
Published: (2015) -
Phenotypic characterization and evaluation of productive potentialities of indigenous chicken in Sandakan Sabah
by: Nur Adila Saidi
Published: (2017) -
Comparative study on protein expression of chicken meat between Malaysian broilers and indigenous chicken
by: Abu Hassan, Muhamad Shafiq, et al.
Published: (2014) -
Molecular Survey of Campylobacter jejuni in Broiler Chicken Farms in East Coast of Peninsular, Malaysia
by: Abdul Muhaimin Wahab, et al.
Published: (2021)