Microbiological guidelines of medium najs (filth) contamination in Halal ready to eat food

• Main Authors: Abu Bakar, Ibrahim, Abdul Rafa, Ainin Azwani, Abdullah Sani, Norrakiah
• 格式: Conference or Workshop Item
• 語言: English
• 出版: 2015
• 主題: QR Microbiology; TP368 Food processing and manufacture
• 在線閱讀: http://irep.iium.edu.my/63199/1/63199_MICROBIOLOGICAL%20GUIDELINES-abstract.pdf; http://irep.iium.edu.my/63199/; https://www.facebook.com/AFC2015/

This study was conducted to evaluate the severity of najs (filth) contamination in ready to eat food as to confirm the definition of halal food which suppose not contaminated with najs mutawwassitah (medium filth). A total of 52 human stools samples were collected and the screening of bacteria in th...