Process optimization for the production of fish gelatin nanoparticles

• Main Authors: Subara, Deni, Jaswir, Irwandi, Al-Khatib, Ma'an Fahmi Rashid, Noorbatcha, Ibrahim Ali
• Format: Article
• Language: English
• Published: Faculty of Food Science & Technology, Universiti Putra Malaysia (UPM)""" 2017
• Subjects: QD Chemistry; SH151 Aquaculture - Fish Culture
• Online Access: http://irep.iium.edu.my/60863/1/60863_Process%20optimization%20for%20the%20production.pdf; http://irep.iium.edu.my/60863/; http://www.ifrj.upm.edu.my/24%20(07)%202017%20supplementary/(39)%20R1.pdf

Animal proteins have become an useful source for producing gelatin nanoparticles, due to its application in cosmetics and therapeutics. Gelatin nanoparticle (GNP) is an excellent biodegradable and biocompatible material. Due to its chemical modification potential gelatin nanoparticles are very promi...