APA引文

Subara, D. (2017). Process optimization for the production of fish gelatin nanoparticles. Faculty of Food Science & Technology, Universiti Putra Malaysia (UPM)""".

Chicago Style Citation

Subara, Deni. Process Optimization for the Production of Fish Gelatin Nanoparticles. Faculty of Food Science & Technology, Universiti Putra Malaysia (UPM)""", 2017.

MLA引文

Subara, Deni. Process Optimization for the Production of Fish Gelatin Nanoparticles. Faculty of Food Science & Technology, Universiti Putra Malaysia (UPM)""", 2017.

警告：这些引文格式不一定是100％准确.