Exploring the OIC food manufacturer intention towards adopting Malaysian halal certification

• المؤلفون الرئيسيون: Abdul Rahman, Rozailin, Mohamed, Zainal Abidin, Rezai, Golnaz, Shamsudin, Mad Nasir, Sharifuddin, Juwaidah
• التنسيق: مقال
• اللغة: English; English
• منشور في: Science Publications 2014
• الموضوعات: BP Islam. Bahaism. Theosophy, etc; TP Chemical technology
• الوصول للمادة أونلاين: http://irep.iium.edu.my/58419/1/58419_Exploring%20the%20OIC%20food_article.pdf; http://irep.iium.edu.my/58419/2/58419_Exploring%20the%20OIC%20food_scopus.pdf; http://irep.iium.edu.my/58419/; http://scialert.net/qredirect.php?doi=ajft.2014.266.274&linkid=pdf

Halal refers to the Islamic processing methods which places a great value on respect for the individuals and also the society. Currently, there are about 1.5 billion Muslims around the world and people from diverse races and religions are looking for cleaner and purer foods. There is no one set of s...