Differentiation of partial acylglycerols derived from different animal fats by EA-IRMS and GCMS techniques
A study was carried out to compare partial acylglycerols of lard with those of chicken fat, beef fat and mutton fat using Gas Chromatography Mass Spectrometry (GC-MS) and Elemental Analysis–Isotope Ratio Mass Spectrometry (EA-IRMS). Mono- (MAG) and di-(DAG) acylglycerols of animal fats were prepared...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English English |
| Published: |
Instituto de la Grasa
2016
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/47631/1/Paper-2_Print_version.pdf http://irep.iium.edu.my/47631/4/47631_Differentiation%20of%20partial_scopus_wos.pdf http://irep.iium.edu.my/47631/ http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1602/1922 http://dx.doi.org/10.3989/gya.0757152 |
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