Efficacy of Malaysian plant extracts in preventing peroxidation reactions in model and food oil systems

• المؤلفون الرئيسيون: Jaswir, Irwandi, Hassan, Torla, Mohd Said, Mohd Zaki
• التنسيق: مقال
• اللغة: English
• منشور في: Japan Oil Chemists' Society 2004
• الموضوعات: TP368 Food processing and manufacture
• الوصول للمادة أونلاين: http://irep.iium.edu.my/472/1/Irwandi.pdf; http://irep.iium.edu.my/472/; http://www.jstage.jst.go.jp/article/jos/53/11/53_525/_article

A study was conducted to investigate the antioxidative behaviour of the crude extracts of pegaga (Centella asiatica) leaves, and limau purut (Citrus hystrix) leaves, peels, and stems in palm olein system and in a linoleic acid model system. The antioxidative capacities of these local plants were the...