Jaswir, I. (2004). Efficacy of Malaysian plant extracts in preventing peroxidation reactions in model and food oil systems. Japan Oil Chemists' Society.
استشهاد بنمط شيكاغوJaswir, Irwandi. Efficacy of Malaysian Plant Extracts in Preventing Peroxidation Reactions in Model and Food Oil Systems. Japan Oil Chemists' Society, 2004.
MLA استشهادJaswir, Irwandi. Efficacy of Malaysian Plant Extracts in Preventing Peroxidation Reactions in Model and Food Oil Systems. Japan Oil Chemists' Society, 2004.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.