Ragi tapai and saccharomyces cerevisiae as potential coculture in viscous fermentation medium for ethanol production
A comparison study on the ethanol production from 20% (w/v) of unhydrolyzed raw cassava starch using Saccharomyces cerevisiae and Candida tropicalis was performed and compared with the commercialized ragi tapai. The findings showed that S. cerevisiae, C. tropicalis and ragi tapai produced 23, 20 mg/...
Saved in:
Main Authors: | Azmi, Azlin Suhaida, Ngoh, Gek Cheng, Mel, Maizirwan, Hasan, Masitah |
---|---|
Format: | Article |
Language: | English |
Published: |
Academic Journals
2010
|
Subjects: | |
Online Access: | http://irep.iium.edu.my/4241/1/Azmi_et_al_AJB_Paper_28_Oct_2010.pdf http://irep.iium.edu.my/4241/ http://www.academicjournals.org/AJB |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Single-step bioconversion of starch to bioethanol by the
coculture of ragi tapai and saccharomyces cerevisiae
by: Azmi, Azlin Suhaida, et al.
Published: (2009) -
Ragi tapai and Saccharomyces cerevisiae as potential coculture in viscous fermentation medium for ethanol production
by: Azmi, A.S., et al.
Published: (2010) -
Fermentation of Tacca leontopetaloides starch with ragi tapai for bioethanol production / Suhaila Mohd Sauid ... [et al.]
by: Mohd Sauid, Suhaila, et al.
Published: (2023) -
AT-303:Comparison of Sago and Sweet Sorghum for Ethanol production using Saccharomyces Cerevisiae
by: Kamaruddin, Mohd Hider, et al.
Published: (2012) -
Isolation and characterization of thermophilic bacteria producing L-Asparaginase from Malaysia hotspring and enzyme activity using different carbon and nitrogen
sources
by: Jimat, Dzun Noraini, et al.
Published: (2015)