Potentiality of selected seaweed for the production of nutritious fish feed using solid state fermentation
The realization of the importance of fish as a protein source in human and animal food as well as the rising cost of imported fish feed ingredients have called for an intensive research towards the production of high nutritional fish feed using cheap and natural nutrient sources. In this study, seaw...
Saved in:
Main Authors: | Ilias, Nurul Najihah, Jamal, Parveen, Jaswir, Irwandi, Sulaiman, Sarina, Zainudin, Zaki, Azmi, Azlin Suhaida |
---|---|
Format: | Conference or Workshop Item |
Language: | English |
Published: |
2014
|
Subjects: | |
Online Access: | http://irep.iium.edu.my/40380/1/FE005.pdf http://irep.iium.edu.my/40380/ http://www.persiansafe.com/Contents/Pdfs/Events/33-en.pdf |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Potentiality of selected seaweed for the production of nutritious fish feed using solid state fermentation
by: Ilias, N. Najihah, et al.
Published: (2015) -
Novel source for formulation of nutritious fish feed
by: Jamal, Parveen, et al.
Published: (2015) -
Effect of media compositions on bioprotein production by mixed culture of Phanerochaete chrysosporium and Candida utilis using palm kernel cake and seaweed as substrates
by: Ilias, Nurul Najihah, et al.
Published: (2016) -
Influence of process parameters on bioprotein production
from palm kernel cake and seaweed using solid state fermentation
by: Ilias, Nurul Najihah, et al.
Published: (2015) -
Probiotic fortified seaweed as a new generation rotifer feed
by: Charles S. Vairappan
Published: (2012)