Probiotic fortified seaweed as a new generation rotifer feed
Optimization of the probiotic microbes fortified fermentation dynamics of seaweed powder, Eucheuma denticulatum and Kappaphycus alvarez ii, was investigated via microbiology and chemical analysis. A total of seven types of fermentation were carried out for each seaweed using a cocktail of four stra...
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| Format: | Research Report |
| Language: | English |
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Universiti Malaysia Sabah
2012
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| Online Access: | https://eprints.ums.edu.my/id/eprint/23187/1/Probiotic%20fortified%20seaweed%20as%20a%20new%20generation%20rotifer%20feed.pdf https://eprints.ums.edu.my/id/eprint/23187/ |
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