Fermentation-Derived Bioactive Components from Seaweeds: Functional Properties and Potential Applications
Seaweeds are valuable sources of biologically active compounds that could be used as ingredients for pharmacological applications. Industrial fermentation using microorganisms provides a wide array of fermented foods and functional compounds with excellent health benefits. These fermentation-derived...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
2018
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| Subjects: | |
| Online Access: | https://eprints.ums.edu.my/id/eprint/24263/1/Fermentation-Derived%20Bioactive%20Components%20from%20Seaweeds%20Functional%20Properties%20and%20Potential%20Applications.pdf https://eprints.ums.edu.my/id/eprint/24263/ https://doi.org/10.1080/10498850.2017.1412375 |
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