Virgin olive oil phenolics extract inhibit invasion of HT115 human colon cancer cells in vitro and in vivo

• Main Authors: Hashim, Yumi Zuhanis Has-Yun, Worthington, Jenny, Allsopp, Philip, Ternan, Nigel G., Brown, Emma M., McCann, Mark J., Rowland, Ian R., Esposto, Sonia, Servili, Maurizio, Gill, Chris I. R.
• Format: Article
• Language: English; English
• Published: The Royal Society of Chemist 2014
• Subjects: Q Science (General)
• Online Access: http://irep.iium.edu.my/38022/1/Paper_-_Hashim_et_al_2014_%28Food%26Func%29.pdf; http://irep.iium.edu.my/38022/4/38022_Virgin%20olive%20oil_scopus.pdf; http://irep.iium.edu.my/38022/; http://pubs.rsc.org/en/Content/ArticleLanding/2014/FO/c4fo00090k#!divAbstract

The decreased cancer risk associated with consumption of olive oilmay be due to the presence of phenolics which can modulate pathways including apoptosis and invasion that are relevant to carcinogenesis. We have previously shown that a virgin olive oil phenolics extract (OVP) inhibited invasion of...