Focoxanthin extractions of brown seaweeds and analysis of their tipid fraction in methanol
In this present study, fucoxanthin has been successfully extracted and purified from two species of Malaysian brown seaweeds, namely Sargassum binderi and S. duplicatum. The purity of the fucoxanthin obtained was > 99% as indicated by HPLC analysis. Both fucoxanthincontent, and analysis of lipid...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Japanese Society for Food Science and Technology
2012
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/28712/1/FSTR_%282012%29_fucoxanthin.pdf http://irep.iium.edu.my/28712/ https://www.jstage.jst.go.jp/article/fstr/18/2/18_251/_article |
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