Identification of pig adulterant in mixture of fat samples and selected foods based on FTIR-PCA wavelength biomarker profile
Authenticity is an important issue in food industry. Tampering the authenticity of food product involves the adulteration of products with certain material. Various authentication techniques for detection of adulteration have been developed in line with the advent of current technology. Of particula...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English English |
| Published: |
Indonesian Society for Knowledge and Human Development (INSIGHT)
2018
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| Online Access: | http://irep.iium.edu.my/55708/1/55708_Identification%20of%20Pig%20Adulterant.pdf http://irep.iium.edu.my/55708/2/55708_Identification%20of%20Pig%20Adulterant_SCOPUS.pdf http://irep.iium.edu.my/55708/ http://ijaseit.insightsociety.org/index.php?option=com_content&view=article&id=9&Itemid=1&article_id=7689 |
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http://irep.iium.edu.my/55708/1/55708_Identification%20of%20Pig%20Adulterant.pdfhttp://irep.iium.edu.my/55708/2/55708_Identification%20of%20Pig%20Adulterant_SCOPUS.pdf
http://irep.iium.edu.my/55708/
http://ijaseit.insightsociety.org/index.php?option=com_content&view=article&id=9&Itemid=1&article_id=7689