Focoxanthin extractions of brown seaweeds and analysis of their tipid fraction in methanol

In this present study, fucoxanthin has been successfully extracted and purified from two species of Malaysian brown seaweeds, namely Sargassum binderi and S. duplicatum. The purity of the fucoxanthin obtained was > 99% as indicated by HPLC analysis. Both fucoxanthincontent, and analysis of lipid...

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Bibliographic Details
Main Authors: Jaswir, Irwandi, Noviendri, Dedi, Mohd. Salleh, Hamzah, Miyashita, Kazuo
Format: Article
Language:English
Published: Japanese Society for Food Science and Technology 2012
Subjects:
Online Access:http://irep.iium.edu.my/28712/1/FSTR_%282012%29_fucoxanthin.pdf
http://irep.iium.edu.my/28712/
https://www.jstage.jst.go.jp/article/fstr/18/2/18_251/_article
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