Nutrition and parkinson's disease: what is the interplay?

Parkinson's disease (PD) is the second most common neurodegenerative disease after Alzheimer's disease and affects about 1% of the population over the age of 60 years in industrialized countries. This review aims to examine nutrition in PD. The Parkinson's disease patients has increas...

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Bibliographic Details
Main Authors: Haider, Fatimah, Shaidy, Noor, Haszlihisham, Husna, Shaharudin, Nursyafiqah, Jalil, Nur, Mohamed, Wael Mohamed Yousef
Format: Article
Language:English
Published: Medical Sciences Publications (MedSci) 2023
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Online Access:http://irep.iium.edu.my/115105/7/115105_%20Nutrition%20and%20parkinson%27s%20disease.pdf
http://irep.iium.edu.my/115105/
https://lifeneuro.de/article-1-96-en.html
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