封面图片

Total phenolics contents and free radical scavenging capacity of piper sarmentosum (pucuk kaduk) extract

Introduction: Piper sarmentosum is one of the herbaceous plants that has been used as natural antioxidant to source to treat diseases. This study was conducted to determine the total phenolic contents (TPC) and free radical scavenging capacity in free and bound (soluble and insoluble) of P. sa...

Saved in:

书目详细资料
Main Authors:	Mat Jusoh, Hanapi, Haron, Normah, Mohd Zohari, Sarah Haryati
格式:	Article
语言:	English
出版:	International Islamic University Malaysia 2019
主题:	QD Chemistry
在线阅读:	http://irep.iium.edu.my/110796/7/110796_Total%20phenolics%20contents%20and%20free%20radical%20scavenging.pdf http://irep.iium.edu.my/110796/ https://journals.iium.edu.my/ijahs/index.php/IJAHS/article/view/184
标签:	添加标签没有标签, 成为第一个标记此记录!

相似书籍

Total phenolic contents and free radical scavenging capacity of clitoria ternatea (bunga telang) extract
由: Haron, Normah, et al.
出版: (2019)

Phytochemical and pharmacological profile of Kaduk (Piper sarmentosum Roxb.)
由: Ghazali, Nor Farahiyah, et al.
出版: (2018)

Antibacterial activities of piper sarmentosum (kaduk) methanolic extract
由: Ibrahim, Maizatul Akma, et al.
出版: (2019)

Antibacterial activity and cytotoxicity screening of sumatran kaduk (Piper sarmentosum Roxb.)
由: Atiax, E., et al.
出版: (2011)

Effects of leaf maturity of piper sarmentosum (kaduk) on its antioxidant level
由: Ibrahim, Maizatul Akma, et al.
出版: (2019)

Total phenolic contents and antioxidant scavenging capacity in free and bound extracts of Christia vespertilionisis (daun rerama)
由: Mat Jusoh, Hanapi, et al.
出版: (2019)

Effects of extraction temperatures on total flavonoid content and antioxidant activity of Piper sarmentosum Roxb. (Kaduk) / Nor Fadilah Rasuli
由: Rasuli, Nor Fadilah
出版: (2015)

Phytochemical screening and antibacterial activity of kaduk (piper sarmentosum) / Ropisah Me … [et al.]
由: Me, Ropisah, et al.
出版: (2020)

Drying kinetics and quality assessment of noodles from piper sarmentosum Roxb. (Kaduk) leaves
由: Nur Ainani Zuyyin Jinin, et al.
出版: (2024)

Quantification of total phenolic contents and their antioxidant scavenging capacity in selected herbs extract
由: Haron, Normah, et al.
出版: (2016)

Determination of total phenolic, flavonoid content and free radical scavenging activities of common herbs and spices
由: Shirazi, Ovais Ullah, et al.
出版: (2014)

Determination of total phenolic, flavonoid content and free radical scavenging activities of common herbs and spices.
由: Shirazi, Ovais Ullah, et al.
出版: (2014)

Determination of free radical scavenging activities and total phenolic content of basil (Ocimum basilicum L.)
由: Aburigal, Yasmin A. A., et al.
出版: (2016)

Optimization for extraction on total phenolic contentand radical scavenging capacity of henna (Lawsonia inermis) stems using response surface methodology
由: Tan, Mun Chieng, et al.
出版: (2014)

Piper sarmentosum (Daun kaduk) induced apoptosis via mitochondrial pathway in human lung adenocarcinoma cells, A549
由: Sirajudeen, Azila, et al.
出版: (2016)

Antioxidant Potential of Calophyllum gracilentum : A Study on Total Phenolic Content, Total Flavonoid Content, and Free Radical Scavenging Activities
由: Nurr Maria, Ulfa Seruji, et al.
出版: (2023)

Relationship between free-radical scavenging activities and total phenolic compound of two selected timber species in Malaysia
由: Nur Amalina Aziz Khan
出版: (2014)

Free radical scavenging activity, total phenolic and flavonoid content studies of Phaleria macrocarpa (Sheff).Boeri. fruits.
由: Muhammad Anwar Ahmad
出版: (2016)

Total phenolic content in piper sarmentosum using different extraction techniques and solvents: a short review
由: Ibrahim, Maizatul Akma, et al.
出版: (2022)

Effect of boiling and stir frying on total phenolics, carotenoids and radical scavenging activity of pumpkin (Cucurbita moschato)
由: Abdul Hamid, Azizah, et al.
出版: (2009)

Total phenolic content and radical scavenging activity from the leaves of pogostemon cablin / Siti Munira Yahaya
由: Yahaya, Siti Munira
出版: (2010)

Total phenolic contents and free-radical scavenging activities from methanolic extracts of Nauclea subdita (Korth) Steud. heartwood
由: Jamaluddin, Fatin Ruzanna, et al.
出版: (2012)

Effects of different drying methods and storage time on free radical scavenging activity and total phenolic content of cosmos caudatus
由: Mediani, Ahmed, et al.
出版: (2014)

Effects of different drying methods and storage time on free radical scavenging activity and total phenolic content of Cosmos caudatus
由: Mediani, Ahmed, et al.
出版: (2014)

Identification of phenolic compounds in crude methanolic extract of Piper sarmentosum leaves
由: Mustafa, Farah Farisha, et al.
出版: (2017)

Free radical scavenging activity of polyphenols
由: Mohd Adzim Khalili, Rohin, et al.
出版: (2015)

Alkaloids from Piper sarmentosum and Piper nigrum
由: Ee, Gwendoline Cheng Lian, et al.
出版: (2009)

Study on methanolic extracts of Nuclea subdita (Korth) steud. Heartwood parts for the total phenolic contents and free radical scavenging activities
由: Fatin, R. J., et al.
出版: (2012)

Study on methanolic extracts of nauclea subdita (Korth) Steud : heartwood parts for the total phenolic contents and free radical scavenging activities
由: Fatin Ruzanna Jamaludin, et al.
出版: (2012)

Extraction, Radical Scavenging Activities and Physicochemical Fngerprints of Black Pepper (Piper Nigrum) Extract
由: Olalere, Olusegun Abayomi, et al.
出版: (2017)

Extraction, Radical Scavenging Activities and Physicochemical Fingerprints of Black Pepper (Piper nigrum) Extract
由: Olalere, Olusegun Abayomi, et al.
出版: (2017)

Flavonoid content of piper sarmentosum
由: Azizah U,, et al.
出版: (2011)

Total phenolic content, total flavonoid content and radical scavenging activity from zingiber zerumbet rhizome using subcritical water extraction
由: Mohd. Mokhtar, Nurul Farhanah, et al.
出版: (2018)

Total antioxidant activity, total phenolic content and radical scavenging activity both flesh and peel of red pitaya, white pitaya and papaya
由: Mohd Adzim Khalili, Rohin, et al.
出版: (2012)

Antioxidant activity and in vitro cytotoxicity study of the phenolic compounds from Piper sarmentosum
由: Ghazali, Nor Farahiyah, et al.
出版: (2018)

Identification and antibacterial activity of phenolic compounds in crude extracts of Piper sarmentosum (Kadok)
由: Syed Ab Rahman, Sharifah Farhana, et al.
出版: (2014)

Antioxidant activity and in vitro cytotoxicity study of the phenolic compounds from piper sarmentosum.
由: Ibrahim, Maizatul Akma, et al.
出版: (2019)

Total polyphenol content and free radical scavenging activity of cornsilk (Zea mays hairs)
由: Nurhanan .A.R,, et al.
出版: (2012)

Chemical profile, total phenolic content, DPPH free radical scavenging and α-glucosidase inhibitory activities of cosmos caudatus kunth leaves
由: Wan Ahmad, Wan Nadilah, et al.
出版: (2018)

Chemical profile, total phenolic content, DPPH free radical scavenging and α-lucosidase inhibitory activities of cosmos caudatus kunth leaves
由: Wan Ahmad, Wan Nadilah, et al.
出版: (2018)