Mat Jusoh, H. (2019). Total phenolics contents and free radical scavenging capacity of piper sarmentosum (pucuk kaduk) extract. International Islamic University Malaysia.
Chicago Style CitationMat Jusoh, Hanapi. Total Phenolics Contents and Free Radical Scavenging Capacity of Piper Sarmentosum (pucuk Kaduk) Extract. International Islamic University Malaysia, 2019.
MLA引文Mat Jusoh, Hanapi. Total Phenolics Contents and Free Radical Scavenging Capacity of Piper Sarmentosum (pucuk Kaduk) Extract. International Islamic University Malaysia, 2019.
警告：这些引文格式不一定是100％准确.