Determination of free radical scavenging activities and total phenolic content of basil (Ocimum basilicum L.)

• Main Authors: Aburigal, Yasmin A. A., Mirghani, Mohamed Elwathig Saeed, Elmogtaba, Elfadl Y., Sirible, Awatif A. M., Hamza, Nada, Hussein, Ismail H.
• Format: Conference or Workshop Item
• Language: English
• Published: Kulliyyah of Engineering, International Islamic University Malaysia 2016
• Subjects: TP248.13 Biotechnology
• Online Access: http://irep.iium.edu.my/51779/1/51779_Determination_of_free_radical.pdf; http://irep.iium.edu.my/51779/; http://www.iium.edu.my/icbioe/2016/

The present study was carried out to determine the antioxidant activity and total phenolic content of Ocimum basilicum collected from different regions of the world. The extraction of plant material have been analysed for their DPPH free radical scavenging activity of six basil accessions and their...