Is the food industry being led on the wrong path by synthetic biology?
Saved in:
Main Authors: | Samsudin, Nurhusna, Hashim, Yumi Zuhanis Has-Yun |
---|---|
Format: | Book Chapter |
Language: | English |
Published: |
Revon Media Sdn Bhd
2023
|
Subjects: | |
Online Access: | http://irep.iium.edu.my/108532/1/108532_Is%20the%20food%20industry.pdf http://irep.iium.edu.my/108532/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Halal science: a misnomer?
by: Hashim, Yumi Zuhanis Has-Yun, et al.
Published: (2023) -
Food for thought. How halalan toyyiban diet affects the brain
by: Ishak, Nur Iffah, et al.
Published: (2023) -
Perspective of Hadith in halal industry
by: Hashim, Yumi Zuhanis Has-Yun, et al.
Published: (2023) -
STEM is vital for a sustainable halal industry
by: Hashim, Yumi Zuhanis Has-Yun, et al.
Published: (2023) -
Synthetic food: a masked eco-friendly alternative?
by: Samsudin, Nurhusna, et al.
Published: (2024)