Traditional food entrepreneurs in Sabah and Selangor states: a qualitative perspective
This study aimed to explore local entrepreneurs during the COVID-19 pandemic in Sabah and Selangor states. Twenty participants from the selected business categories were identified and interviewed using a semi-structured question. Two themes: Food category (coded: categories of food; type of food)...
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Main Authors: | , , , |
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Format: | Article |
Language: | English |
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e-International Publishing House, U.K.
2023
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Online Access: | http://irep.iium.edu.my/105000/7/105000_Traditional%20food%20entrepreneurs%20in%20Sabah%20and%20Selangor.pdf http://irep.iium.edu.my/105000/ https://jabs.e-iph.co.uk/index.php/jABs/article/view/429/535 https://doi.org/10.21834/jabs.v8i25.429 |
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