3-Monochloropropane-1,2-diol (3-MCPD): a review on properties, occurrence, mechanism of formation, toxicity, analytical approach and mitigation strategy

• Main Authors: Syed Putra, Sharifah Shahira, Basirun, Wan Jefrey, Elgharbawy, Amal A.M., Hayyan, Maan, Al Abdulmonem, Waleed, Aljohani, Abdullah S. M., Hayyan, Adeeb
• Format: Article
• Language: English; English
• Published: Springer Nature 2023
• Subjects: QD Chemistry; T Technology (General)
• Online Access: http://irep.iium.edu.my/104642/4/104642_3-Monochloropropane-1.pdf; http://irep.iium.edu.my/104642/5/104642_3-Monochloropropane_Scopus.pdf; http://irep.iium.edu.my/104642/; https://link.springer.com/article/10.1007/s11694-023-01883-y

3-Monochloropropane-1,2-diol (3-MCPD) is one of the most common food contaminants in processed oils which forms mostly during the deodorization step of edible oil refining process. It has been detected in many types of food products such as infant formula, margarine, bread and soy sauce, which could...