3-Monochloropropane-1,2-diol (3-MCPD): a review on properties, occurrence, mechanism of formation, toxicity, analytical approach and mitigation strategy

3-Monochloropropane-1,2-diol (3-MCPD) is one of the most common food contaminants in processed oils which forms mostly during the deodorization step of edible oil refining process. It has been detected in many types of food products such as infant formula, margarine, bread and soy sauce, which could...

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Bibliographic Details
Main Authors: Syed Putra, Sharifah Shahira, Basirun, Wan Jefrey, Elgharbawy, Amal A.M., Hayyan, Maan, Al Abdulmonem, Waleed, Aljohani, Abdullah S. M., Hayyan, Adeeb
Format: Article
Language:English
English
Published: Springer Nature 2023
Subjects:
Online Access:http://irep.iium.edu.my/104642/4/104642_3-Monochloropropane-1.pdf
http://irep.iium.edu.my/104642/5/104642_3-Monochloropropane_Scopus.pdf
http://irep.iium.edu.my/104642/
https://link.springer.com/article/10.1007/s11694-023-01883-y
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