Enzymatic hydrolysis for the removal of 3- monochloropropanediol esters in edible oils using Candida rugosa lipase in the presence of deep eutectic solvents and nanocellulose

• Main Authors: Syed Putra, Sharifah Shahira, Basirun, Wan Jefrey, Hayyan, Adeeb, Elgharbawy, Amal A.M.
• Format: Article
• Language: English; English
• Published: Elsevier B.V. 2023
• Subjects: QD Chemistry
• Online Access: http://irep.iium.edu.my/104641/4/104641_Enzymatic%20hydrolysis.pdf; http://irep.iium.edu.my/104641/20/104641_Enzymatic%20hydrolysis_SCOPUS.pdf; http://irep.iium.edu.my/104641/; https://www.sciencedirect.com/science/article/abs/pii/S1369703X23001535; https://doi.org/10.1016/j.bej.2023.108958

3-monochloropropanediol ester (3-MCPDE) is identified as a food-borne contaminant in edible oils and are classified as a possible carcinogen. This study reports an efficient enzymatic technique for the removal of 3-MCPDE from extra virgin olive oil (EVO) using Candida rugosa lipase (CRL) as the bioc...