Halalan-toiyibban food indicator from Curcuma Xanthorrhiza Roxb as potential intelligent Halal coatıng substrate to detect foodborne illnesses in Halal logistics
Halal is not only for foods but also for other consumer products or services. Halal practices do not stop once the product has been manufactured, as a halal product could easily lose its halal status if it is contaminated during transport and storage prior to retailing. Hence, given that logistics b...
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Main Authors: | Abu Bakar, Aina Eliah, Mohd Latiff, Nur Hanie, Wan Sulaiman, Wan Syibrah Hanisah, Mohd Hatta, Farah Ayuni, Ramya, Razanah, Othman, Rashidi |
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Format: | Conference or Workshop Item |
Language: | English English |
Published: |
2022
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Subjects: | |
Online Access: | http://irep.iium.edu.my/102791/1/Full%20Paper-%20WHS2022%20AINAA%20ELIAH%20BINTI%20ABU%20BAKAR.pdf http://irep.iium.edu.my/102791/2/WHS%202022%20PROGRAM%201st%20Version%20%281%29.pdf http://irep.iium.edu.my/102791/ https://worldhalalsummit.com.tr/en/# |
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