Halalan-toiyibban food indicator from Curcuma Xanthorrhiza Roxb as potential intelligent Halal coatıng substrate to detect foodborne illnesses in Halal logistics

• Main Authors: Abu Bakar, Aina Eliah, Mohd Latiff, Nur Hanie, Wan Sulaiman, Wan Syibrah Hanisah, Mohd Hatta, Farah Ayuni, Ramya, Razanah, Othman, Rashidi
• Format: Conference or Workshop Item
• Language: English; English
• Published: 2022
• Subjects: BPH114.3 Halal industry science; BPH122 Consumption. Halal issues. Specific products. Food and drink
• Online Access: http://irep.iium.edu.my/102791/1/Full%20Paper-%20WHS2022%20AINAA%20ELIAH%20BINTI%20ABU%20BAKAR.pdf; http://irep.iium.edu.my/102791/2/WHS%202022%20PROGRAM%201st%20Version%20%281%29.pdf; http://irep.iium.edu.my/102791/; https://worldhalalsummit.com.tr/en/#

Halal is not only for foods but also for other consumer products or services. Halal practices do not stop once the product has been manufactured, as a halal product could easily lose its halal status if it is contaminated during transport and storage prior to retailing. Hence, given that logistics b...