Comparison of nutritional composition, anti[1]inflammatory and antioxidative activities between the raw and boiled raphanus sativus subsp. longipinnatus roots
Raphanus sativus subsp. longipinnatus (daikon radish) is widely consumed by Asians and claimed to have anti-inflammatory and antioxidant activities. However, this statement was not proven scientifically. Many studies mainly focused on red radishes (Raphanus sativus L.), with limited research done on...
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| Format: | Final Year Project / Dissertation / Thesis |
| Published: |
2022
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| Online Access: | http://eprints.utar.edu.my/4912/1/fyp_BM_2022_OYJ.pdf http://eprints.utar.edu.my/4912/ |
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